DC Restaurant Week – A True Foodie Fest!

08 Jan
January 8, 2014

“There is no love sincerer than the love of food.”

 – George Bernard Shaw, Man and Superman. Being a foodie in DC can be quite an expensive hobby! For all of us that love that chance to try all of the latest restaurants that are friends are buzzing about, Restaurant Week is that time when we can do it without the guilt.

Beginning Monday, January 13 through Sunday, January 19, over 230 of Washington, DC’s finest restaurants will be offering 3-course lunches for $20.14, and 3-course dinners for $35.14. A showcase of Washington, DC’s finest culinary talents, Metropolitan Washington Restaurant Week is a great opportunity to experience the District’s best restaurants at affordable prices.

Cuisines include Contemporary American, Mexican, French, Mediterranean, Italian, Southern, Seafood, Spanish, Californian, Pan-Asian and more!

Have you always wanted to try that corner restaurant you pass by on your way to and from work every day? Now is the time! Metropolitan Washington Restaurant Week features a vast array of restaurant participants, so diners can visit old favorites and also try something new!

If you plan on taking part in Restaurant Week, be sure to make reservations as early as possible, and be sure to browse the participants list of the event. Their menus are posted as well, so take the time to browse what they have to offer and cross check them with online reviews.

Go on. Expand your horizons.

Logo owned by MWRW. Slideshare and TripAdvisor own the other pictures respectively.

Erica Higgins

Erica Higgins

Administrative Manager & Marketing Assistant at Avery-Hess, Realtors
Front Royal
Office: (540) 631-9009
Email: ehiggins@averyhess.com

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