AveryHess, Realtors® Blog

At Toki Underground, Taiwanese Food is Taken to the Next Level

Over the past ten years, Washington, DC has seen a culinary boom like no other; an influx of restaurants and chefs turning this town from food backwater to a city on parallel with any in America. One of the best parts of this transformation is that it has been all encompassing. The booming Northeast Atlas District, seems to add a new, delicious and reasonably-priced eatery every week. And while a lot of those quality restaurants would be hard to top, Toki Underground may have done just that.