In recent years, there’s been a drastic shift in the culinary world. The focus, from chefs down to consumers, has put a spotlight directly on the carbon footprint caused by eating.
In an effort to reduce that, a massive local food movement is underway, with people trying to mostly consume products grown or raised near where they live.
When I started the MyLife in Metro DC blog, I asked my friends to help me discover new and unique things to do around the city. One of the most discussed and highly recommended adventures was a leisurely Sunday visit to the Eastern Market and Flea Market in DC.